




Managing hot coals can be a hazardous part of grilling, so I tested the Spot Barbecue Carbon Clips to see if their design actually simplifies the process. These tongs aim to remove the stress of adjusting a charcoal fire by providing a stable, high-heat grip.
The construction feels rugged, featuring a heat-resistant material on the duck-billed end that holds up well against glowing embers. The solid wood handle is a standout feature, as it stays cool to the touch even during longer sessions at the grill.
In practice, the duck-billed jaws provide a much better bite on charcoal pieces than traditional thin-wired tongs. There is virtually no learning curve, and the balance of the handle makes maneuvering hot coals feel safe and precise.
These tongs are perfect for backyard pitmasters who frequently use charcoal and want a safer, more reliable way to manage their heat source.
With an impressive 4.58 rating, these tongs prove that specialized tools make a tangible difference in barbecue safety. For $29.00, they are a practical investment that should easily last through many grilling seasons to come.